hey, my friend taught me how to make humus from scratch in Turkey….
I must admit that I haven’t tried making it yet.. I’m a bit slow trying new recepies but it was good so maybe I should make it… Thanks Cameroon! :)
Trillion things have happened and there are trillion photos to organize! I have been to India and back and even before that there is a long queue of beautiful details captured in Chiang Mai waiting to be seen.
Here comes some snaps from the fruit market here in Chiang Mai that I took during the hottest season here, just before we left for India.
mmm, this is the best! Thai mango-sticky rice… and a carrot&beet root smoothie. Carrot is a long time favourite, but beet root had a nice kick too.
yep, that’s the guest house’s garden table that I have there… (they let me to!) and I love it. :)
the heavenly thai chai, sweet corn and raisings, and a portion of rice to fill the stomack, cheaply from the street seller: pretty standard “home meal”
this is what I eat when I “cook”
…and this is what I eat when I’m sick.